CHICKEN WITH RED PESTO PASTA (ITALY)

chicken with red pesto pasta (italy)

PREP TIME

25
MINUTES

COOK TIME

25
MINUTES

SERVES

5
People

CALORIES

800
CAL

Ingredients

  • 800g A'Saffa Chicken breast fillets
  • 1/2 cup (75g) red pesto or tomato
  • 375g spaghetti
  • 1 cup (70g) dried bread crumbs
  • 1/2 cup finely chopped fresh chives
  • 2 tbsp wholegrain mustard
  • 1/2 cup (125ml) chicken stock

Cooking Instructions

Coat A'Saffa Chicken with half the pesto. Cook spaghetti in large saucepan of boiling water, uncovered, until just tender; drain. Rinse under cold water; drain. Cook A'Saffa Chicken in heated oiled grill until browned all over and cooked through. Cover loosely to keep warm. Heat oiled large saucepan; cook breadcrumbs, stirring, until browned. Stir in spaghetti with remaining pesto, chives, mustard and stock; cook, stirring, until hot. Serve spaghetti with sliced A'Saffa Chicken, and tomato wedges, if desired. Serves 4.

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A'Saffa Food S.A.O.G
P.O Box: 3436, PC: 112,
Ruwi, Sultanate of Oman
Tel:+968-22360250
Fax:+968-22360260
Email:contact@asaffa.com

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