CHICKEN WITH RED PESTO PASTA

chicken with red pesto pasta

PREP TIME

15
MINUTES

COOK TIME

30
MINUTES

SERVES

2
People

CALORIES

200
CAL

Ingredients

• 800 g A’Saffa chicken breast fillets 

• 1/4 cup (75 g) red pesto or tomato 

• 375 g spaghetti 

• 1 cup (70 g) dried bread crumbs 

• 1/2 cup finely chopped fresh chives 

• 2 tbsp wholegrain mustard 

• 1/2 cup (125 ml) chicken stock

Cooking Instructions

• Coat A’Saffa chicken with half the pesto • Cook spaghetti in large saucepan of boiling

water, uncovered, until tender; drain • Rinse under cold water; drain • Cook A’Saffa

chicken in heated oiled grill until browned all over • Cover loosely to keep warm • Heat

oil in a large saucepan; cook breadcrumbs, stirring until browned • Stir in spaghetti with

remaining pesto, chives, mustard and stock; cook, stirring until hot • Serve spaghetti

with sliced A’Saffa chicken and tomato wedges, if desired

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A'Saffa Food S.A.O.G
P.O Box: 3436, PC: 112,
Ruwi, Sultanate of Oman
Tel:+968-22360250
Fax:+968-22360260
Email:contact@asaffa.com

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