Combine A'Saffa Chicken, juice, paste and yoghurt in a medium bowl. Cook chicken on heated oiled grill plate until browned all over and cooked through; slice thickly. Heat tortillas according to manufacturer,s instructions. Place equal amounts of chicken, sprouts and raita on a quarter section of each tortilla; fold tortilla in half and then in half again to enclose filling and form triangle-shaped pockets. For raita, combine ingrediants in a small bowl. Serves 4/8.