EKHTIARI CHICKEN NUGGETS WITH DIP

ekhtiari chicken nuggets with dip

PREP TIME

50
MINUTES

COOK TIME

50
MINUTES

SERVES

5
People

CALORIES

920
CAL

Ingredients

Cilantro Yogurt Dip: 


• 1.5 tbsp whole cumin seeds • 1 cup cilantro leaves • 1 small green chilli,

sliced • 3/4 cup plain whole-milk yogurt • 1 tbsp fresh lemon juice • 1 tbsp sugar • Salt

• Freshly ground black pepper

Cooking Instructions

• Put cumin seeds in a small skillet and set over medium heat • Toast, shaking the pan,

until fragrant and browned • When seeds start to pop, remove from heat, cool and

grind to fine powder • Put cilantro leaves and chilli in a food processor and process

until coarsely chopped • Transfer to mixing bowl, add yogurt, lemon juice, sugar, and 1/2

tbsp of finely ground cumin • Stir well, season with salt, pepper, and sugar to taste; set

aside • Deep fry Ekhtiari chicken nuggets and serve with cilantro yogurt dip

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Email:contact@asaffa.com

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