OMANI A’SAFFA CHICKEN BIRYANI

omani a’saffa chicken biryani

PREP TIME

20
MINUTES

COOK TIME

100
MINUTES

SERVES

5
People

CALORIES

700
CAL

Ingredients

• 1/2 kg A’Saffa chicken 

• 1/2 kg Basmati rice 

• Salt to taste 

• Black pepper to taste

• 1/4 tsp nutmeg powder 

• 1/4 tsp mace powder 

• 1 tsp crushed coriander 

• 1/2 tsp white cumin 

• 1/4 tsp black pepper 

• 5 cloves 

• 2 black cardamom 

• Cinnamon sticks

 • Bay leaves 

• 2 star aniseeds 

• 100 g clarified butter 

• 1 tbsp ginger garlic paste 

• 1/2 kg onions 

• 1 tbsp raisins 

• 1 tbsp almonds 

• 100 g dried plums 

• 100 g potatoes 

• 2 eggs

• Saffron

Cooking Instructions

• Soak 1/2 kg Basmati rice for 30 min • Grind 250 g sliced onions and fry 250 g finely

sliced onion till golden brown • Add 100 g of clarified butter to a medium size cooking

pot and let it melt • Add 1 tbsp of ginger garlic paste and sauté for 2 min • Add onion

puree, 1/2 tsp cumin seeds, 1/4 tsp whole black pepper, 5 cloves, 2 black cardamoms,

cinnamon sticks, bay leaves and 2 star aniseeds • Sauté until puree is golden brown •

Add 1/2 kg A’Saffa chicken and mix • Now add 1 tsp crushed coriander, 1/2 tsp cumin

seeds, 1 tbsp raisins, 1 tbsp almonds, 100 g dried plum and 100 g potatoes, salt and

black pepper to taste • Add water if required; cook chicken • When chicken is tender,

take it off the flame • In a medium size cooking pot, boil water • Add 1 tbsp oil, salt

to taste and 1/2 kg rice; cook until rice is 1/3 cooked • Boil 2 eggs and remove the

shell • Add boiled rice to the pot with cooked chicken • Sprinkle saffron, cover and let

simmer for 8-10 min • Garnish with eggs and serve

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Contact Us

A'Saffa Food S.A.O.G
P.O Box: 3436, PC: 112,
Ruwi, Sultanate of Oman
Tel:+968-22360250
Fax:+968-22360260
Email:contact@asaffa.com

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