Production Process

A’Saffa offers a wide range of innovative products to its consumers and its partners. A’Saffa recognizes the importance of the quality commitment of its partners and is committed to deliver products of the highest quality. This commitment is further underlined with the implementation of HACCP (Hazard Analysis and Critical Control Points) systems.

A’Saffa is well prepared with its state-of-the-art processing plant to meet the ever growing demand of its institutional partners. With a current monthly production of 1700 metric tons, A’Saffa is all set to launch additional processing plants to cater to the growing demand.

A'Saffa 100% natural and tasty chickens are bred in a closed controlled hygienic environment.

21 million naturally-fed and hand slaughtered chickens reproduced every year.

A'Saffa poultry does not contain added hormones, steroids, artificial flavour and colour or chemical preservatives, synthetic ingredient and no artificial injection of water to increase chicken weight.

It’s all part of our effort to give you the most natural product — assuring A’Saffa as your only 100% natural and tasty choice.

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