FEATURED RECIPE
Chutney chicken thigh with Kasmiri Pilaf (Pakistan)
  • 1 tbsp vegetable oil
  • 1 (80g) small brown onion, chopped finely
  • 1 clove garlic, crushed
  • 1 teaspoon black mustard seeds
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon ground tumeric
  • 1 1/2 cup (300g) long-grain white rice
  • 3 cups (750ml) chicken stock
  • 2 tbsp coarsely chopped fresh coriander
  • 80g mango chutney
  • 2 tbsp water
  • 800g A'Saffa Chicken thighs

Combine A'Saffa Chicken, juice, paste and yoghurt in a medium bowl. Cook chicken on heated oiled grill plate until browned all over and cooked through; slice thickly. Heat tortillas according to manufacturer,s instructions. Place equal amounts of chicken, sprouts and raita on a quarter section of each tortilla; fold tortilla in half and then in half again to enclose filling and form triangle-shaped pockets. For raita, combine ingrediants in a small bowl. Serves 4/8.

 
FEATURED RECIPE

Chutney chicken thigh with Kasmiri Pilaf (Pakistan)

1 tbsp vegetable oil 1 (80g) small brown onion, chopped finely 1 clove garlic, crushed 1 teaspoon black mustard seeds 1/2 teaspoon ground cardamom
..................................................................

Sweet and sour chicken (China)

800g A'Saffa Chicken drumsticks 440g canned pineapple pieces in natural juice 1 tbsp peanut oil 1 (80g)small brown onion, sliced thinly 1 (350g) large
..................................................................

Chicken with red Pesto Pasta (Italy)

800g A'Saffa Chicken breast fillets 1/2 cup (75g) red pesto or tomato 375g spaghetti 1 cup (70g) dried bread crumbs 1/2 cup finely chopped fresh chive
..................................................................
..................................................................
..................................................................
Sitemap, Terms & Conditions,   © Copyright, All rights reserved